Cinnamon Pastry Sticks

Puff pastry apple tart apple cranberry jelly puff pastry cases bake it with love.

Cinnamon pastry sticks.

3 add egg wash to the second puff pastry sheet and put the egg side down on top of the cinnamon sugar pastry. Brush egg wash over pastry strips and then sprinkle with coconut sugar. I m terrible at rolling out dough into perfect shapes so my edges didn t come out straight. Cut dough into 1 inch strips i used a ruler to help me stay straight pick up each strip and twist the ends into opposite directions until dough is spiraled.

Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets. Place the 2nd sheet on top and press down slightly. Sprinkle with cinnamon sugar. Sprinkle cinnamon and brown sugar over the butter.

Peel the pears cut them in halves and use a small melon baller or teaspoon to remove the seeds and make a hollow to be filled. Cook the sugar in 2 1 2 cups water with 2 pieces of cinnamon for 10 12 minutes to form a syrup. Once it s thawed unfold one sheet and smear with butter. Lightly spread it out with your hand like flouring a countertop then start with the edge away from you and roll it towards you.

Fill a small bowl or glass with cold water. Brush one pastry with egg wash as directed in recipe then add a layer of cinnamon sugar pecans and more cinnamon sugar. Flip the pastry sheet so that the cinnamon sugar side is down. Using a sharp knife cut pasty into 10 strips and place on baking tray leaving a small space between each strip.

Roll on top with a rolling pin to seal the two pastry sheets together. Egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more. Poblano chili covered with puff pastry la cocina mexicana de pily. Combine cinnamon and sugar then set aside.

Preheat oven to 180c and line a baking tray with baking paper. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. This way the dough won t stick to either side. Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping.

Set out your puff pastry to thaw about 40 min as directed on the box. Lower the heat place the pears. Mix sugar cinnamon and salt on a large plate. Use a pastry brush to brush the top with butter then evenly sprinkle on the cinnamon and sugar.