Cinnamon Sugar Puff Pastry Sticks

Sprinkle cinnamon and brown sugar over the butter.

Cinnamon sugar puff pastry sticks.

Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery yeast based dough. Combine the butter brown sugar cinnamon and orange zest in a bowl and mix to combine. Once it s thawed unfold one sheet and smear with butter.

Combine the sugar and cinnamon then sprinkle about 1 tablespoon of the mixture onto the pastry that has just had the egg wash added. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry which is available in the freezer section of most grocery stores no need to make it from scratch truly. Roll over the sprinkled puff pastry sheet with a rolling pin once of twice to stick the cinnamon and sugar more strongly to the pastry. Brush pastry with butter.

Mix sugar cinnamon and salt on a large plate. These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels. Set out your puff pastry to thaw about 40 min as directed on the box. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick.

Repeat with the opposite edge meeting the first roll. Gently roll up the edges and continue rolling as lightly as you can. Roll chilled dough to inch thickness. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1 2 of the cinnamon sugar mixture.

Mix caster sugar and cinnamon together in a separate bowl. Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets poblano chili covered with puff pastry la cocina mexicana de pily egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more. Mix 1 3 cup sugar cinnamon and cardamom in a small bowl. Cinnamon is used in many cuisines throughout the world in both sweet and savoury applications.

It is a warm spice which is enticingly aromatic when cooked. Add the chopped pecans then another tablespoon of cinnamon sugar try to distribute evenly all over the pastry sheet. Starting with a long edge of the pastry roll pastry tightly around filling stopping in the middle. Lay the puff pastry flat on a lightly floured surface.

Using a cookie sheet either line with parchment paper or use a silicone liner. Spread the cinnamon sugar mixture on top of the puff pastry. Fill a small bowl or glass with cold water.