Cleaning Checklist For Restaurant Dining Room

Require the use of cloth face coverings among all staff as feasible.

Cleaning checklist for restaurant dining room.

Additionally you should clean the evaporator coil and condenser coil at least every 3 4 months. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. If soap and water are not readily available use hand sanitizer that contains at least 60 alcohol.

Flip sign on door from open to closed if your front door is glass wipe it down to remove fingerprints. Restaurant supervisors use restaurant cleaning checklist to ensure all areas are safe the ambiance is great the facilities are operational and staff are implementing food safety procedures. Disinfect prep area surfaces. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments.

Keeping your dining room clean is more than a health issue a clean dining room is a promotional tool and. Article restaurant cleanup checkl. From front of house to back of house front of house cleaning checklist. Regular cleaning daily coils at least every 3 4 months.

Our dining room cleaning supplies include. It helps to identify defects and damages that need to rectify immediately. Here are some of the most important items for your restaurant closing checklist. 12 steps for organizing restaurant and kitchen cleaning.

They eliminate dust and debris on the dining room table and chairs china cabinet and buffet. Wipe down and sanitize menus. Microfiber cloths plenty of surfaces in your dining room need to be dusted and wiped down and microfiber cloths are ideal for this task. Change the foil lining on top of the ranges grills and flattops.

Your front of house is the first impression guests will have when arriving at your restaurant and needs to be an atmosphere that will make them feel comfortable throughout their dining experience especially these days. A restaurant cleaning checklist is a tool used to maintain a hygienic and organized restaurant facility. Used tissues should be thrown in the trash and hands washed immediately with soap and water for at least 20 seconds. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.