Cookie Dough Fudge Pie

At this point the mixture should have cooled to room temperature.

Cookie dough fudge pie.

Add the eagle brand sweetened condensed milk and the melted and cooled white chocolate. This no bake treat comes together quickly and will satisfy everyone s sweet tooth. Bake cookie dough until golden brown all across the top. 1 4 cup granulated sugar.

The more powdered sugar you add the thicker firmer and sweeter the fudge will be. Line a 8 8 pan with parchment paper and lightly grease it or spray with oil. Cookie dough fudge printable recipe below cookie dough fudge is a cross between chocolate chip cookie dough and delicious creamy fudge. In the bowl of an electric mixer on medium speed beat together oil and sugars until combined.

Press cookie dough into bottom and up sides of greased 9 inch pie plate. Cut it in half. If not continue to stir until it is no longer warm to the touch. Beat in the vanilla salt and half and half.

To prepare the cookie dough beat together the butter and sugar until light and fluffy about 3 minutes. Add vanilla milk and flour. Cookie dough fudge pie recipe by miriam pascal cooking and prep. Slowly stir in powdered sugar 1 cup at a time until mixture is smooth and sugar is incorporated throughout.

1 2 cup butter softened. Add cookie dough to the fudge base and stir to combine. Prepare the cookie dough layer preheat oven to 350 degrees fahrenheit. I used 5 cups.

In a large microwave safe bowl combine the chocolate chips cream butter and sugar. When the crust is cooled and free of coins beans and aluminum foil take the edible cookie dough out of the refrigerator. Line an 8x8 baking dish with foil leaving a 1 inch overhang. 1 cup mini chocolate chips.

Place the cashew butter coconut oil and honey or maple syrup for vegans into a microwave safe bowl and cook on high for 15 20 seconds. Beat the butter powdered sugar almond flour vanilla salt together. Fold in mini. 1 2 cup brown sugar.

Add more confectioners sugar if desired. Line a 10 by 15 inch pan with wax paper and press the edible cookie dough into it so it is one big flat piece. Use metal spoon to flatten the cookie back into a pie crust shape.