This traditional smoked burger is at a high heat 400 degrees and for considerably less time.
Cooking burgers on camp chef pellet grill.
I simply crank up the temperature dial to high and slide open the deflector tray for direct grilling.
We ve put together the most common maintenance procedures that you ll face as a pellet grill owner and put them together in helpful walkthrough videos.
During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.
Burgers and propane grills go together like cheesy potatoes and dutch ovens but the added wood fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you ve tasted before.
How do you cook hamburgers on a camp chef pellet grill.
Note that the new woodwind wifi 24 house the same cooking capacity as the woodwind sg.
A dang good burger.
Turn your sear box or sidekick on to high heat preheat for 10 minutes then place your patties on for the finishing touch.
This is super easy on my camp chef sg pellet grill.
Form 4 1 4 pound burger patties.
I know what you re thinking.
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For smoked burgers set the temperature to 225 degrees fahrenheit or to smoke or super smoke depending on the grill you have for 25 30 minutes.
As mentioned the patty has the tendency to shrink while being cooked.
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It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.
One of the benefits of grilling on a wood pellet grill is that you can get wood fired flavor on your grilled burgers.
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While the smoker is heating up follow the below directions.
Salt and pepper the patties.
What can you cook on a pellet grill.
Turn your pellet grill smoker to 400 degrees.
Pellet grills woodwind grills all pellet grills.
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You can be generous with the salt.
Bring your pellet grill to temperature put your patties in and smoke your burgers until they are 10 15 degrees from your desired cook temperature this would be 160 f for ground beef.
You can fit up to 40 pound burgers or 24 pound burgers one 14 to 16 inch pizza 8 chickens 6 rack of ribs and 10 tri tips.
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Next step is to sear the burgers.
Just like that my burgers are roasting over a wood fire.
We recommend the use of a coarse salt like a sea salt.
If you want the old fashion way simply season it with salt and pepper and perhaps a small amount of garlic powder.
But in general if you re cooking for a family party of 6 or less a 24 inch camp chef pellet grill will do just fine.
This will help you get the perfect sear on the outside create a caramelized flavorful exterior and.
Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.
Salt and pepper to taste.
Start by shaping your burgers to about half an inch bigger than the buns.
You want the temperature of your fire at this point to be at least 400 degrees f.
Season both sides of your burger with whatever seasoning that you prefer.
