Cooking Country Ham Slices In Water

Check for doneness by cutting a slice of the ham and making sure it is cooked inside. If ham seems too salty soak slices in lukewarm water 30 minutes before frying. The ham slices should be sliced to desired thickness.

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Remove the slices from the water and dry well.

Cooking country ham slices in water.

Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Do not trim any excess fat from the slices until after frying. Fry slowly for 4 to 8 minutes. Do not remove the fat from the slices and do not add oil or butter to the skillet.

Use a sharp knife and small cuts to trim the skin away from the edges of the ham. They should be brown and cooked after five minutes. Soak the slices in a bowl full of warm water for 30 minutes. Add just a little water and cook ham slices slowly on medium to low heat for about 4 8 minutes turning often.

Preheat the oven to 350 f to bake a few slices of country ham. Place the dish in the oven and cook for 20 to 30 minutes. Place lean part of ham away from hottest point of skillet and add a small amount of water. Add just a little water.

Cooking country ham posted on september 28 2017october 2 2019by burbleclifty. Place the ham slices into the baking dish and cover the dish with foil. You can also simmer it in 1 to 2 cups 240 to 475 milliliters of hot water for 1 to 2 minutes. Do not trim any excess fat from the slices until after frying.

For obtaining milder flavor cook ham slowly in frying pan with equal parts of carbonated beverage and water. Trim the skin off of the slice. For obtaining milder flavor equal parts of cola and water can be used. Cooking instructions for ham slices to fry.

Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side. Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Heat a skillet over medium heat until the skillet is hot. You will use this to help you cook the ham.

Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Leave the fat behind. Add tsp of butter to the pan and immediately place the slice of country ham down on the butter. Place the ham slice down on a cutting board.

Use enough liquid. Remove from skillet and make red eye gravy. The ham slices should be sliced about 1 4 to 3 8 inches thick.

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