Cooking Sandhill Crane Recipe

Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center.

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Dry meat and cut into bite sized pieces.

Cooking sandhill crane recipe.

Once the meat is thawed out and cleaned mix up 1 tsp. Of cooking oil in a large dutch oven over high heat. Red chile powder 1 tsp. Put the cranes on the grill and cook with lid closed for 5 minutes.

Season lightly with salt and pepper. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Onion powder in a small bowl or cup. Cook the cranes until medium rare.

Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt. Brown the thighs on each side working in batches as necessary. With a consistency and flavour more akin to beef than to bird this e. When ready to cook start your grill and set it on high heat.

When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat. Catch full episodes of angler hunter television on the myoutdoortv network. Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious.

Cook indirectly for 30 45 minutes until the internal temperature of the breast reaches 120 125 degrees. Garlic salt and tsp. Remove drizzle in another tablespoon of oil and add the mushrooms. Flip and cook an additional 5 minutes.

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