Cooking Short Ribs On Big Green Egg

Remove the conveggtor and set the egg for direct cooking at 400 f 204 c.

Cooking short ribs on big green egg.

Beef short ribs smoked on a big green egg start with a massive rack of american wagyu black grade beef short ribs from snake river farms. Sear evenly on all sides and remove from the egg. Let the ribs smoke 1 to 2 hours. Season the short ribs aggressively with salt and pepper.

Set up the big green egg for an indirect cook. Rinse off the brine and dry step 5. I used my big green egg but the overall procedure works on whatever smoker you are using. Place the ribs on the grid.

Remove the membrane step 3. Using barbecue mitts place the grid in the egg. Season the short ribs with salt and pepper. This quick video will show you how to make the perfect ribs on the big green egg.

The big green egg has finally given me the results i have been looking for. Generously rub the short ribs with the spices. Drain and scatter over the preheated charcoal. Into the brine for 4 6 hours step 4.

Heat olive oil in the big green egg dutch oven. Set the egg for direct cooking at 225 f 107 c. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. At this stage it s much harder to cool the fire down.

So to summarize in 10 easy steps. Close the dome of the egg. Cook for another hour. Always start with a clean smoker and good quality lump charcoal.

Keep a close eye on the size of the fire as it warms up so that the smoker doesn t get too hot. Remove from the dutch oven and set aside. Remove the membrane from the ribs and apply seasoning to both sides. Make the brine step 2.

Start a small fire and get the smoker up to 225. Set the big green egg to 325 degrees f on the indirect cook setting. Add your apple wood chips and your hickory smoked wood chips for extra flavor. Heat the big green egg dutch oven still direct cooking with canola oil.

Sear short ribs for 1 minute per side. Add the onion to the dutch oven and cook for 3 minutes or until it is translucent. Place the ribs in the rib and roast rack bone side down and cook for one hour. Apply your favorite seasonings step 6.

Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Add in garlic and cook for an additional minute. Combine all spices in a small bowl. Next trim all of the fat cap off the meat side of the ribs.

Load your smoker with enough charcoal to sustain about a 4 hour cook. In the large bge this was about just under the mark to the line. Once the short ribs have finished smoking transfer the ribs to the baking dish.