Cooking With Alia Chicken Tagine

8 after 5 minutes add the fresh cilantro add water to half cover the chicken. 14 then reduce the heat to low cover the tagine and cook until the chicken is tender. 9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender.

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Step 3 preparing the mangos.

Cooking with alia chicken tagine.

4 cover the tagine and let it cook on medium low heat for 1 hour. Cover and cook for around 15 20 minutes until the onions and chicken release their juices and the liquids start simmering. 1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices. This can take 1 hour or more depending on the chicken parts and quality of your tagine.

Raise the heat to high cover the pot and bring to a boil. 3 place half of the onion rings in the bottom of the tagine put the chicken pieces on top then cover with the rest of the onion rings. 3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes. Drizzle some vegetable oil and scatter the drained raisins over the chicken.

5 from time to time pour some of the sauce on top of the chicken. 2 place the chopped onion underneath the chicken.

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