Cooking With Alia Zaalouk

Stir continuously while cooking the zaalouk.

Cooking with alia zaalouk.

2 after 10 15 minutes the zaalouk is ready. 3 finely chop the garlic parsley and cilantro. 1 slice the cauliflower into medium sized chunks. Category howto style.

Stir continuously while cooking the zaalouk. Cook all the ingredients on medium heat. Check out my recipes. 2 on high heat place a large pot filled with water add the cauliflower chunks and pinch of salt cover and cook until the cauliflower is tender enough to mash.

815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل. After 10 15 minutes the zaalouk is ready. The flavors of morocco and the world. 689 eggplant zaalouk moroccan dip زعلوك الباذنجان.

2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika. 7 add the vinegar mix and cook for 2 minutes. Remove it from the heat and let it sit on your counter to cool down. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree.

8 plate zaalouk and decorate with fried eggplant slices and finely chopped cilantro. Serve hot or cold with crusty bread. Steps to prepare the zaalouk. On medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes.

Sep 27 2018 appetizers salads vegetarian food. 2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. 814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية. 3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree.

1 on medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. Cook all the ingredients on medium heat. 4 drain the cauliflower from the water and place it in a large bowl.