Cooking Country Ham Slices In Oven

Place the ham slice down on a cutting board.

Cooking country ham slices in oven.

Add tsp of butter to the pan and immediately place the slice of country ham down on the butter. Remove skin and bone from the ham slices. Heat oven to 325 degrees. You will use this to help you cook the ham.

Heat slice for to 2 minutes on side one. Fry slowly for 4 to 8 minutes. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Use your spatula to hold the slice so that it doesn t curl up.

Leave the fat behind. Place ham in a 15x18x2 inch roasting pan or pyrex dish. Turn the country ham and repeat for 45 seconds 2 minutes on side two. Place ham in deep oven proof dish.

Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Place pineapple slices between ham slices. Baking sliced country ham pre heat oven to 325 degrees. Place the dish in the oven and cook for 20 to 30 minutes.

Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Add just a little water. Excited to try my country ham this morning i realized that i didn t quite know what to do with it. My understanding is that country ham is.

Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid. Treating it like a conventional ham steak i took one slice and seared it in a hot pan on both sides until it browned a bit and the juices started to run. Large but thin slices from the center of the ham. Do not remove the fat from the slices and do not add oil or butter to the skillet.

Preheat the oven to 350 f to bake a few slices of country ham. Place the ham slices into the baking dish and cover the dish with foil. After cooking remove from oven and allow ham to cool in water in which it cooked. Turn the heat down to medium cook on one side for about 2 1 2 minutes turn the slices over and cook 21 2 minutes on the other side.